Lyons, France

Marguerite Calone-Bonneau


 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Marguerite Calone-Bonneau: Innovator in Volatile Gas Transfer Technology

Introduction: Marguerite Calone-Bonneau is a notable inventor based in Lyons, France. She is recognized for her groundbreaking work in the field of food technology, particularly with her innovative device designed for the controlled transfer of volatile gases and gaseous molecules into liquid or semi-liquid food products.

Latest Patents: Marguerite holds a patent for a device that features a rigid capsule forming a chamber. This invention includes a longitudinal duct that facilitates the flow of liquid or semi-liquid food products. The device contains an active product that can absorb or diffuse gases into these food products. Central to the design is a cap that ensures the chamber is sealed against external elements when not in use, and a membrane that allows for the selective transfer of volatile substances when required. This patent represents a significant advancement in food preservation and quality enhancement techniques.

Career Highlights: Marguerite is affiliated with Bio-Cork Sarl, a company dedicated to innovative solutions in food packaging and preservation. She has demonstrated a commitment to enhancing food technologies, which is evident through her patented invention. Her work exemplifies the blend of scientific knowledge and practical application, leading to developments that can improve food safety and sustainability.

Collaborations: Throughout her career, Marguerite has collaborated closely with her coworker, Marc Bonneau. This partnership has fostered a synergy that contributes to their collective advancements within the field, allowing them to share expertise and push the boundaries of food technology.

Conclusion: Marguerite Calone-Bonneau's contributions to the realm of food technology are marked by her innovative device that advances the methodology of gas transfer in food products. Her work at Bio-Cork Sarl and her patent showcase her dedication to enhancing quality and safety in the industry. As an inventor, Marguerite continues to impact the sector significantly, paving the way for future innovations.

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