Company Filing History:
Years Active: 2022
Title: Margareta Nyman: Innovator in Probiotic Compositions
Introduction
Margareta Nyman is a notable inventor based in Lund, Sweden. She has made significant contributions to the field of health and nutrition through her innovative work on non-fermented compositions that incorporate cereal-based fractions and probiotics. Her research focuses on enhancing gut health and addressing various gastrointestinal disorders.
Latest Patents
Margareta Nyman holds a patent for a non-fermented composition comprising a cereal-based fraction and a probiotic. This invention is designed to increase the formation of butyric acid in the colon. The composition is intended for use as a synbiotic and for the treatment of conditions such as metabolic syndrome, ulcerative colitis, Crohn's disease, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). The non-fermented composition is beneficial for maintaining a healthy gut mucosa and enhancing the barrier function of the gut.
Career Highlights
Margareta Nyman is associated with Probi AB, a company that specializes in probiotic products. Her work at Probi AB has allowed her to collaborate with other experts in the field, contributing to advancements in gut health solutions.
Collaborations
Some of her coworkers include Camilla Bränning and Camilla Branning. Their collective efforts in research and development have furthered the understanding and application of probiotics in health.
Conclusion
Margareta Nyman's innovative contributions to probiotic compositions highlight her commitment to improving gut health. Her patent reflects a significant advancement in the field, offering potential solutions for various gastrointestinal issues.