Location History:
- Valhalia, NY (US) (2015)
- Fairfield, CT (US) (2022)
Company Filing History:
Years Active: 2015-2022
Title: The Innovations of Margaret Havekotte
Introduction
Margaret Havekotte is an accomplished inventor based in Fairfield, CT (US). She has made significant contributions to the field of dairy products, particularly through her innovative use of steviol glycosides and lactase enzymes. With a total of 3 patents to her name, her work has garnered attention in the food industry.
Latest Patents
Margaret's latest patents include a sweetened dairy product that combines dairy material with at least one steviol glycoside and a lactase enzyme. This invention aims to enhance the sweetness of dairy products while maintaining their health benefits. Another notable patent is for a sweetened strained fermented dairy product, which also incorporates steviol glycosides and various additives, including a polysaccharide of fructose units and a salt. This product may further include a lactase enzyme, making it suitable for lactose-intolerant consumers.
Career Highlights
Throughout her career, Margaret Havekotte has worked with prominent companies in the food industry, including Danone US, LLC and Tropicana Products, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to the advancement of dairy product formulations.
Collaborations
Margaret has collaborated with notable professionals in her field, including Casey McCormick and Thierry Saint-Denis. These partnerships have facilitated the exchange of ideas and expertise, further enhancing her contributions to the industry.
Conclusion
Margaret Havekotte's innovative work in the dairy sector exemplifies her commitment to improving food products through scientific advancements. Her patents reflect a dedication to creating healthier options for consumers, showcasing her role as a leading inventor in her field.