Margaret A Snyder

Title: The Innovative Contributions of Margaret A Snyder

Introduction

Margaret A Snyder is a notable inventor based in Denville, NJ (US). She has made significant contributions to the field of food science, particularly in the development of low-fat food compositions. Her innovative approach has led to advancements that benefit both consumers and the food industry.

Latest Patents

Margaret A Snyder holds a patent for the "Use of polyvinylpyrrolidone in fat reduced salad dressings." This patent focuses on food compositions and methods for creating non-fat and low-fat products that incorporate polyvinylpyrrolidone. The compositions are designed to include various ingredients such as food stabilizers, making them suitable for a range of applications, including dairy products, baked goods, salad dressings, and meat products. Specific examples of her work include ice cream, muffins, and pourable salads.

Career Highlights

Margaret A Snyder is associated with BASF Corporation, where she has applied her expertise in food science to develop innovative products. Her work has not only contributed to the company's portfolio but has also had a positive impact on the food industry as a whole.

Collaborations

Throughout her career, Margaret has collaborated with esteemed colleagues such as Herb D Woolf and Roger C Hollenbach. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Margaret A Snyder's contributions to food science through her innovative patents and collaborations highlight her role as a leading inventor in her field. Her work continues to influence the development of healthier food options for consumers.