St. Charles, IL, United States of America

Marcus Frio

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.8

ph-index = 2

Forward Citations = 12(Granted Patents)


Location History:

  • St Charles, IL (US) (2019 - 2021)
  • St. Charles, IL (US) (2020 - 2021)

Company Filing History:


Years Active: 2019-2021

Loading Chart...
Loading Chart...
7 patents (USPTO):Explore Patents

Title: The Innovative Mind of Marcus Frio

Introduction

Marcus Frio is a notable inventor based in St. Charles, IL, with a remarkable portfolio of seven patents. His contributions to the field of foodservice technology have made significant impacts on how baked goods are handled and processed.

Latest Patents

Frio's latest inventions include a bun separator and a baked goods handling system. The bun separator is designed to separate pre-sliced buns into portions efficiently. It features a bun feeder that moves the pre-sliced bun along a designated feed path, where an obstruction engages with the portions to facilitate separation. An actuator selectively engages the portions against the obstruction, allowing for smooth transfer to a second feed path. Additionally, his baked goods handling system incorporates a holding cabinet that creates a controlled environment for baked goods. A dispenser directs the baked goods away from the cabinet, while a treatment device performs necessary treatments on the baked goods.

Career Highlights

Throughout his career, Marcus Frio has worked with prominent companies such as Marmon Foodservice Technologies, Inc. and Prince Castle Inc. His experience in these organizations has contributed to his innovative approach to foodservice technology.

Collaborations

Frio has collaborated with talented individuals in the industry, including Richard Bauer and Glenn Schackmuth. These partnerships have likely fostered creativity and innovation in his projects.

Conclusion

Marcus Frio's inventive spirit and dedication to improving foodservice technology are evident in his patents and career achievements. His work continues to influence the industry and enhance the efficiency of baked goods handling.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…