Company Filing History:
Years Active: 2008
Title: The Innovative Contributions of Marcus Emil Boyer
Introduction
Marcus Emil Boyer is an accomplished inventor based in Palo Alto, California. He has made significant strides in the field of biotechnology, particularly with his innovative work on hydrogenases. Boyer is associated with Leland Stanford Junior University, where his research continues to advance our understanding of enzymatic processes.
Latest Patents
Marcus Emil Boyer holds a patent for "Cell-free extracts and synthesis of active hydrogenase." This patent describes a process in which enzymatically active hydrogenases are synthesized in a cell-free reaction. The hydrogenases are produced using a cell extract derived from microbial strains that express at least one hydrogenase accessory protein. Notably, these extracts can be generated under anaerobic conditions, highlighting the innovative methods Boyer employs in his research.
Career Highlights
Boyer's work at Leland Stanford Junior University has allowed him to explore the intricate details of enzymatic synthesis. His focus on hydrogenases not only contributes to scientific knowledge but also has potential applications in energy production and environmental sustainability. His career thus far reflects a commitment to pushing the boundaries of what is possible in biotechnology.
Collaborations
Throughout his career, Marcus Emil Boyer has collaborated with esteemed colleagues such as James Robert Swartz and James Alan Stapleton. These partnerships have likely enriched his research, fostering an environment of innovation that benefits from diverse expertise and perspectives.
Conclusion
Marcus Emil Boyer's contributions to the field of biotechnology exemplify the power of innovative thinking in scientific research. His patent on cell-free synthesis of hydrogenases represents not only a significant achievement in his own career but also a valuable advancement for the scientific community. As he continues his work at Leland Stanford Junior University, his research will undoubtedly inspire further innovations in enzymatic processes and beyond.