Marcio Soares Carocho

Title: Marcio Soares Carocho: Pioneering Natural Food Coating Solutions

Introduction

Marcio Soares Carocho, an innovative inventor based in Agueda, Portugal, has made significant contributions to the field of food preservation through his groundbreaking patent. With a keen focus on natural ingredients and sustainability, Carocho's work aligns with the growing consumer demand for healthier food options.

Latest Patents

Carocho holds one patent titled "Obtention of a solution from extracts of L. for use as a food coating." This innovative process involves the extraction of a semi-solid solution from rosemary and other antioxidant components, creating a natural food coating that enhances preservation without the use of harmful solvents. The primary components of the rosemary extract, including rosmarinic acid, carnosic acid, and carnosol, are obtained efficiently with a strong antioxidant capacity. This solution contains minimal ingredients, all safe for human consumption, highlighting its cost-effectiveness and ease of production.

Career Highlights

Marcio Soares Carocho has established his career at the Instituto Politécnico de Bragança, where he continues to advance research in food technology. His dedication to creating environmentally friendly and health-conscious food solutions marks a significant milestone in the food industry.

Collaborations

Throughout his career, Carocho has collaborated with esteemed colleagues, including Isabel C F R Ferreira and Lillian Barros. These partnerships have fostered an insightful exchange of ideas and expertise, further enhancing the impact of his work in food preservation technologies.

Conclusion

Marcio Soares Carocho's innovative approach to food coatings demonstrates the potential for natural solutions to meet consumer needs and contribute to healthier eating practices. His commitment to sustainability and safety in food technology positions him as a notable figure in the industry, paving the way for future advancements in food preservation.