Company Filing History:
Years Active: 2015
Title: Marcelo Usseglio: Innovator in Edible Oil Refining
Introduction
Marcelo Usseglio is a notable inventor based in Buenos Aires, Argentina. He has made significant contributions to the field of edible oil refining, particularly through his innovative patent that addresses the physical refining of triglyceride oils and fats. His work has implications for improving the efficiency and quality of edible oils.
Latest Patents
Marcelo holds a patent for a process that involves three consecutive stages for the physical refining of edible oils and fats. In the first stage, at least 60% by weight of the volatiles are evaporated in a flash vessel. The second stage employs countercurrent steam stripping using a packed column to evaporate some residual volatiles. Finally, in the third stage, further residual volatiles are evaporated in a cross-flow tray system. The pressure in the flash vessel is maintained below the pressure prevailing above the packed column, ensuring optimal refining conditions.
Career Highlights
Marcelo is associated with N.V. Desmet Ballestra Engineering S.A., a company known for its expertise in engineering solutions for the oil and fat industry. His role at the company has allowed him to apply his innovative ideas in practical settings, contributing to advancements in oil refining technology.
Collaborations
Marcelo has worked alongside talented professionals such as Bart Schols and Marc Kellens. Their collaboration has fostered an environment of innovation and creativity, leading to the development of effective solutions in the field of edible oil refining.
Conclusion
Marcelo Usseglio's contributions to the physical refining of edible oils and fats highlight his role as an important inventor in the industry. His innovative processes and collaboration with skilled colleagues continue to influence advancements in oil refining technology.