Marcel Van Veen

Title: Marcel Van Veen: Innovator in Hop Extract Technology

Introduction

Marcel Van Veen, an accomplished inventor based in Zoeterwoude, Netherlands, has made significant contributions to the field of food technology, particularly in the brewing sector. With a total of four patents to his name, he has focused on enhancing the quality and stability of hop extracts used in beer production.

Latest Patents

Among his latest inventions, the "Light-stable hop extract" stands out. This invention outlines a method for preparing a light-stable hop extract that involves creating a pre-isomerised hop extract containing at least 10% iso-alpha acids by weight of dry matter, followed by illuminating the extract. Another aspect of this patent details a light-stable hop extract that contains a specific concentration of hop-derived substances, which is essential for maintaining the extract's quality. This innovation emphasizes the extract's application in the brewing of high-quality beer, further advancing the industry.

Career Highlights

Marcel is associated with Heineken Supply Chain B.V., where he has played a crucial role in developing innovative solutions for the brewing process. His work not only focuses on improving hop extraction methods but also aims to enhance the overall quality of beer, ensuring it meets consumer standards.

Collaborations

Throughout his career, Marcel has collaborated with talented individuals in his field, including Eric Richard Brouwer and Richard Van Der Ark. These collaborations have fostered an environment of creativity and innovation, enabling groundbreaking advancements in brewing technology.

Conclusion

Marcel Van Veen continues to make strides in the brewing industry with his inventive approaches to hop extract technology. His contributions have not only advanced the quality of beer but have also set new standards for brewing practices. With several patents under his belt, Marcel's work will undoubtedly influence the future of brewing and hop processing.