Company Filing History:
Years Active: 2010-2011
Title: The Innovative Contributions of Marc Tillis
Introduction
Marc Tillis is a notable inventor based in Roseville, MN (US), recognized for his innovative contributions to the food industry. With a total of four patents to his name, Tillis has developed unique methods that enhance the preparation and presentation of egg-based food products. His work reflects a commitment to improving culinary techniques and food accessibility.
Latest Patents
Among his latest patents, Tillis has introduced a method of preparing egg nuggets. This method involves blending an egg-based substance with a water-absorbent thickener and pieces of supplemental food to create a cohesive egg-based material. The natural liquid egg component and the thickener work together to maintain the distribution of the supplemental food throughout the mixture. Another significant patent is for an egg-based foodstuff resembling French fries. This method includes pouring a liquid egg base onto a cooking surface, heating it to coagulate into a solid mass, and then shaping it into French fry pieces. These pieces can be baked and stored for later consumption, providing a convenient and nutritious option for consumers.
Career Highlights
Throughout his career, Marc Tillis has worked with prominent companies in the food industry, including Rembrandt Enterprises, Inc. and Michael Foods, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
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Conclusion
Marc Tillis's inventive methods in the food industry showcase his dedication to enhancing egg-based products. His patents not only reflect his creativity but also his ability to address consumer needs in a practical manner. His contributions continue to influence the culinary landscape.