Company Filing History:
Years Active: 1999
Title: The Innovations of Marc Sedam
Introduction
Marc Sedam is an accomplished inventor based in Chapel Hill, NC (US). He has made significant contributions to the field of starch production, particularly with his innovative methods for creating resistant granular starches. His work has implications for dietary fiber content and food processing.
Latest Patents
Marc Sedam holds a patent for a "Process for producing amylase resistant granular starch." This invention involves a resistant granular starch with high dietary fiber content. The method includes heating a high amylose starch, which has at least 40% by weight amylose content and a total moisture content ranging from about 10 to 90% by weight, in the presence of a starch swelling inhibiting agent, particularly an inorganic salt. The heating occurs at temperatures between about 60 to 160 degrees Celsius, resulting in a granular starch that retains its structure and has a total dietary fiber content of at least 12%. He has 1 patent to his name.
Career Highlights
Marc Sedam is associated with National Starch and Chemical Investment Holding Corporation, where he has been able to apply his expertise in starch technology. His work has contributed to advancements in food science and nutrition.
Collaborations
Throughout his career, Marc has collaborated with notable colleagues, including Chung-Wai Chiu and Yong-Cheng Shi. These partnerships have fostered innovation and development in their respective fields.
Conclusion
Marc Sedam's contributions to the field of starch production highlight his innovative spirit and dedication to improving dietary options. His patent for amylase resistant granular starch is a testament to his expertise and impact on food science.