Company Filing History:
2 out of 10 
1 out of 4 
1 out of 1 Years Active: 2007-2015
Title: The Innovations of Marc Hendrix
Introduction
Marc Hendrix is a notable inventor based in Balen, Belgium. He has made significant contributions to the field of edible oils and fats through his innovative patents. With a total of four patents to his name, Hendrix has focused on improving processes related to the fractionation of triglyceride oils.
Latest Patents
Hendrix's latest patents include a method for the continuous fractionation of triglyceride oils. This process involves a continuous method for the dry fractionation of edible oils and fats using one or more crystallizers in series. The steps include providing a molten fat, continuously feeding it to the first crystallizer, and gradually cooling it to form a crystal slurry. The process also includes separating the crystal slurry by filtration and producing an oil fraction. Another patent focuses on fractionation processes and devices for oils and fats, which operate in a crystallizer with an agitator that provides oscillating or rotating motion. This innovation enhances the efficiency of the fractionation process.
Career Highlights
Throughout his career, Marc Hendrix has worked with prominent companies such as Desmet Ballestra Engineering S.A. and De Smet Engineering N.V. His experience in these organizations has allowed him to refine his expertise in the field of oil and fat processing.
Collaborations
Hendrix has collaborated with notable professionals in his field, including Marc Kellens and Gijs Calliauw. These collaborations have contributed to the advancement of technologies related to edible oils and fats.
Conclusion
Marc Hendrix's innovative work in the fractionation of triglyceride oils has made a significant impact on the industry. His patents reflect a commitment to improving processes and enhancing the quality of edible oils and fats.