Mansour Tavangaran

Title: The Innovative Contributions of Mansour Tavangaran

Introduction

Mansour Tavangaran is a notable inventor based in Danbury, Connecticut. He has made significant contributions to the beverage industry through his innovative patent. His work focuses on creating microstable, preservative-free beverages that enhance consumer experience while maintaining product integrity.

Latest Patents

Mansour Tavangaran holds a patent for "Microstable, preservative-free beverages and process of making." This invention is directed towards soft drink beverages that contain at least two edible acids, specifically phosphoric, citric, and malic acids, which act as microstabilizers. The beverages are formulated with water, a flavor system comprising one or more flavor extracts and distillates, and a sweetener such as high fructose corn syrup (HFCS). The resulting beverages have a pH ranging from 2.2 to 2.7 and a total acidity (TA) between 15 and 33. Additionally, they may include ingredients like potassium chloride and other microstabilizing agents such as sodium polyphosphate, d-limonene, or ascorbic acid. This innovative approach allows for a desirable balance of organoleptic properties while ensuring high microstability without relying on conventional chemical preservatives or thermal processing.

Career Highlights

Mansour Tavangaran is currently associated with PepsiCo, Inc., where he continues to contribute to the development of innovative beverage solutions. His expertise in formulating beverages has positioned him as a valuable asset within the company.

Collaborations

Mansour has collaborated with notable colleagues, including Pei K Chang and Daniel Blase, to further enhance the development of innovative beverage products.

Conclusion

Mansour Tavangaran's contributions to the beverage industry through his innovative patent demonstrate his commitment to creating high-quality, preservative-free beverages. His work not only advances product development but also enhances consumer satisfaction.