Company Filing History:
Years Active: 1985-1992
Title: Manfred Kern: Innovator in Sausage Production Technology
Introduction
Manfred Kern is a notable inventor based in Ummendorf, Germany. He has made significant contributions to the field of food processing technology, particularly in the production of sausage meat. With a total of 4 patents to his name, Kern has developed innovative solutions that address common challenges in the industry.
Latest Patents
Kern's latest patents include an "Apparatus for conducting a pasty mass under feed pressure through a tube." This invention effectively solves the problem of clogging when conducting pasty masses, such as sausage meat, through a tube. The design incorporates a sleeve-shaped sliding piston that is acted upon by lubricant pressure, ensuring that the annular gap remains closed during low lubricant pressure and opens during high pressure, preventing sausage meat from penetrating the gap.
Another significant patent is for a "Machine for filling receptacles or sausage skins with sausage meat." This machine features a storage receptacle with a pivotable wall component, enhancing the efficiency of transporting sausage meat from the storage receptacle to the discharge means.
Career Highlights
Manfred Kern is associated with Albert Handtmann Maschinenfabrik GmbH & Co. KG, a company renowned for its advanced machinery in the food processing sector. His work has contributed to the company's reputation for innovation and quality in sausage production technology.
Collaborations
Kern has collaborated with notable coworkers, including Georg Staudenrausch and Franz Abt. Their combined expertise has further advanced the development of efficient machinery for the food industry.
Conclusion
Manfred Kern's innovative patents and contributions to sausage production technology highlight his role as a key figure in the field. His work continues to influence the efficiency and effectiveness of food processing machinery.