Cincinnati, OH, United States of America

Manfred Biermann


Average Co-Inventor Count = 4.7

ph-index = 13

Forward Citations = 561(Granted Patents)


Location History:

  • Muhlheim, DE (1984)
  • Mulheim, DE (1989)
  • Muehlheim/Ruhr, DE (1989 - 1990)
  • Muelheim/Ruhr, DE (1990)
  • Muelheim, DE (1988 - 1996)
  • Cincinnatti, OH (US) (2002)
  • Cincinnati, OH (US) (1996 - 2008)

Company Filing History:


Years Active: 1984-2008

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23 patents (USPTO):Explore Patents

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Title: The Inventive Journey of Manfred Biermann

Introduction:

Manfred Biermann, an innovative inventor hailing from Cincinnati, Ohio, has made significant contributions to the field of bioprocesses and food additives. With an impressive portfolio of 23 patents, Biermann's work has pushed the boundaries of fermentation processes and cholesterol-lowering additives.

Latest Patents:

1. Bioprocess for producing carboxylic acids, alcohols, and aldehydes: Biermann's innovative approach involves culturing specific strains in a fermentation medium with defined substrates, revolutionizing the production of these essential compounds.

2. Food additive compositions for lowering serum cholesterol: His patent involves food additives containing sterol esters, solubilizing agents, dispersants, and antioxidants, aiming to reduce serum cholesterol in humans effectively.

Career Highlights:

Throughout his career, Manfred Biermann has made notable contributions while working at companies such as Henkel Kommanditgesellschaft Auf Aktien and Cognis Corporation. His expertise and dedication have elevated the standards of innovation within these organizations, leaving a lasting impact on the industry.

Collaborations:

During his professional journey, Biermann collaborated closely with esteemed coworkers such as Harald Schnegelberger and Karlheinz Hill. Together, they have pioneered groundbreaking technologies and solutions in the fields of bioprocessing and food science, setting new benchmarks for excellence.

Conclusion:

In conclusion, Manfred Biermann's inventive spirit and remarkable achievements have undoubtedly left a mark on the world of biotechnology and food science. His relentless pursuit of innovation and collaboration serves as an inspiration for aspiring inventors and researchers, shaping the future of technological advancements in these domains.

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