Manfred Bächtle

Title: Manfred Bächtle: Innovator in Food Processing Technology

Introduction

Manfred Bächtle is a notable inventor based in Schemmerhofen, Germany. He has made significant contributions to the field of food processing technology, particularly in the production of sausages. With a total of 3 patents to his name, Bächtle's innovations have enhanced the efficiency and quality of food production.

Latest Patents

Bächtle's latest patents include a method for producing a foodstuff by coextrusion. This method involves extruding a paste mass and coextruding a casing, with a bonding agent fed between the paste mass and the coextruded casing. Another significant patent is for a method and apparatus for suspending sausages. This invention allows sausages to be taken up by suspension hooks that move on a circulation path, conveying them suspended into a removal area. Notably, at least a part of the suspension hooks can be controlled independently of one another.

Career Highlights

Manfred Bächtle is currently employed at Albert Handtmann Maschinenfabrik GmbH & Co. KG, where he continues to innovate in food processing technologies. His work has been instrumental in developing advanced methods that improve production processes in the food industry.

Collaborations

Bächtle has collaborated with several talented individuals in his field, including Siegfried Reutter and Markus Schliesser. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Manfred Bächtle's contributions to food processing technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the way food products are manufactured, ensuring quality and efficiency in production.