Albert Handtmann Maschinenfabrik Gmbh & Co. Kg

Manfred Bächtle

Gerhard Schliesser

Siegfried Reutter

Florian Osswald

Jochen Merk

Peter Willburger

Daniel Teufel

Markus Schliesser

Andreas Betz

Juergen Rechsteiner

Christian Restle

Michael Hammerer

Claudiu Cret

Gerhard Müller

Achim Werner

Simon Haid

Armin Buechele

Wolfgang Pfender

Jürgen Flach

A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.

Method for producing a foodstuff by coextrusion

A method and an apparatus for suspending sausages, where sausages are taken up by suspension hooks moving on a circulation path and are conveyed, suspended from the suspension hooks, in a conveying direction into a removal area. At least a part of the suspension hooks is controllable independently of one another.

Method and apparatus for suspending sausages

A device and a method for the manufacture of sausages from paste mass, in particular sausage meat, with a coextrusion head for coextruding the paste mass and a sausage casing, wherein the coextrusion head comprises a filling tube for the ejection of the paste mass as well as an extrusion die assigned to the filling tube with an extrusion gap for ejecting the easing material. In order to produce strong sausage casings, the filling tube protrudes by a distance X beyond the annular gap so that the casing material is extruded through the annular gap onto the filling tube and solidifies along the filling tube.

Device and method for manufacturing sausages

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Schemmerhofen, Germany

Manfred Bächtle