Company Filing History:
1 out of 185 
1 out of 18 Years Active: 2012-2015
Title: Mamoru Nishimoto: Innovator in Lacto-N-Biose Research
Introduction
Mamoru Nishimoto is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of biochemistry, particularly in the treatment and production of lacto-N-biose. With a total of 2 patents to his name, his work has implications for food science and nutrition.
Latest Patents
Nishimoto's latest patents include a method for the treatment of lacto-N-biose-containing solutions. This invention relates to a method of treating a liquid composition containing lacto-N-biose, which involves preparing a liquid composition with a pH of not less than 2.0 and not more than 5.5, and heating it at a temperature of 65°C or higher. This method aims to suppress the thermal decomposition of lacto-N-biose during heating, resulting in a stable liquid preparation and a dried product derived from it. Another significant patent is a method for producing lacto-N-biose I and galacto-N-biose inexpensively and conveniently.
Career Highlights
Throughout his career, Mamoru Nishimoto has worked with prominent organizations such as Morinaga Milk Industry Co., Ltd. and the National Agriculture and Food Research Organization. His experience in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Nishimoto has collaborated with esteemed colleagues, including Motomitsu Kitaoka and Kanetada Shimizu. These partnerships have fostered a collaborative environment that enhances research and development in their respective fields.
Conclusion
Mamoru Nishimoto's contributions to the field of lacto-N-biose research highlight his innovative spirit and dedication to advancing food science. His patents reflect a commitment to improving methods of treatment and production, showcasing the importance of innovation in this area.