Company Filing History:
Years Active: 2023
Title: The Innovative Mind of Malin Björklund
Introduction
Malin Björklund, based in Hjärup, Sweden, is an inventor known for her innovative contributions to the field of microbial compositions. With a keen interest in health science, she has developed a noteworthy patent that showcases her ingenuity and dedication to enhancing product formulations.
Latest Patents
Malin holds a patent for a microbial composition designed for oral administration. This invention consists of a blend of ingredients that include probiotic bacteria, sugar alcohols such as erythritol and xylitol, moisture absorbent fibers like inulin, flow agents such as silicon dioxide, and optional flavorants and bulking agents like maltodextrin. The resulting compositions exhibit excellent storage stability, fast-melt properties, and appealing sensory attributes. These innovative compositions are preferably packaged in single doses within sealed stick pack aluminum containers, ensuring convenience and freshness for users.
Career Highlights
Currently, Malin is associated with Probi AB, a company renowned for its commitment to probiotic research and products. Her role allows her to explore new frontiers in microbial technology, contributing significantly to the industry. The single patent she holds exemplifies her creativity and determination to foster health-promoting innovations.
Collaborations
Malin collaborates closely with her coworker, Jenny Rudolfsson, who also plays a vital role in the development and refinement of their product lines. Together, they work within a dynamic team at Probi AB, driving forward the company's mission to deliver high-quality probiotic solutions.
Conclusion
Malin Björklund's work exemplifies the spirit of innovation in the health and nutrition sector. Her patent on microbial compositions not only highlights her capabilities as an inventor but also underscores the importance of research and collaboration within the industry. As she continues to pursue new ideas and products, the potential for future innovations remains vast.