Location History:
- Sharnbrook, GB (1999 - 2000)
- Bedford, GB (2003 - 2004)
Company Filing History:
5 out of 138 
1 out of 156 Years Active: 1999-2004
Title: The Innovative Contributions of Malcolm Stratford
Introduction
Malcolm Stratford is a notable inventor based in Bedford, GB, recognized for his significant contributions to the beverage industry. With a total of six patents to his name, he has developed innovative solutions that enhance the stability and quality of beverages.
Latest Patents
Stratford's latest patents include the development of an ambient stable beverage that incorporates a unique preservative system. This system contains 1 to 175 ppm cinnamic acid and 10 to 200 ppm sorbic acid or benzoic acid, along with at least one essential oil other than cinnamic acid. By minimizing the concentration of sorbic and benzoic acid, he has successfully created a beverage that remains stable at ambient temperatures while avoiding adverse taste effects. Another notable patent is an ambient stable tea-based beverage that features a tea extract and a preservative system. This system includes cinnamic acid, one or more essential oils, and pasteurization adjuncts that become fungicidal when activated by heat.
Career Highlights
Throughout his career, Malcolm Stratford has worked with prominent companies such as Lipton and Van Den Bergh Foods Co., both divisions of Conopco, Inc. His work in these organizations has allowed him to apply his innovative ideas and contribute to the advancement of beverage technology.
Collaborations
Stratford has collaborated with several professionals in his field, including Roy Michael Kirby and Marian Blyth. These partnerships have fostered a creative environment that has led to the development of his groundbreaking patents.
Conclusion
Malcolm Stratford's inventive spirit and dedication to improving beverage stability have made him a significant figure in the industry. His patents reflect a commitment to quality and innovation that continues to influence beverage production today.