Malcolm J McBride

Title: Malcolm J McBride: Innovator in Food Processing Technology

Introduction

Malcolm J McBride is a notable inventor based in Northampton, GB. He has made significant contributions to the field of food processing technology, holding 2 patents that showcase his innovative approaches to cutting and coating food products.

Latest Patents

One of McBride's latest patents is a cutting process designed specifically for brittle food products, such as frozen fish. This process involves mounting a cutting blade on an ultrasonic system, allowing the blade to vibrate parallel to the outer face. The ultrasound travels down the blade at approximately 90 degrees to the cutting edge, and the blade features a significantly blunted tip. This innovative method enables localized heating of the food product, which minimizes wastage and reduces fracturing, allowing for accurate portion control and smooth surfaces.

Another patent focuses on the production of a coated food product. This process involves coating the food item with a batter and then with agglomerated powder, maintaining a specific ratio of batter to powder between 2.5:1 and 1:1.5. This technique results in a thick and irregular coating that enhances the food product's texture and appeal.

Career Highlights

Malcolm J McBride is currently associated with Unilever Patent Holdings B.V., where he continues to develop innovative food processing technologies. His work has significantly impacted the efficiency and quality of food production processes.

Collaborations

Throughout his career, McBride has collaborated with notable colleagues, including Christopher P Dale and Derek E Haycock. These collaborations have further enriched his contributions to the field.

Conclusion

Malcolm J McBride stands out as an influential inventor in food processing technology, with his patents reflecting a commitment to innovation and quality. His work continues to shape the industry, making food production more efficient and effective.