Makoto Sakamoto

Title: Innovator in Food Technology: The Work of Makoto Sakamoto

Introduction: Makoto Sakamoto, hailing from Izumisano, Japan, is an innovative inventor specializing in food technology. With a keen focus on improving the process of tofu production, he has made significant contributions to the culinary world through his patented methodologies.

Latest Patents: Sakamoto holds a patent for a groundbreaking process for producing tofu. This method involves the use of a delayed-action coagulant that is dispersed in heated soybean milk within a static inline mixer designed with a narrowed part. Following this, a thickening raw material is added in an inline mixer equipped with a dividing element. This innovative process allows for the continuous and efficient production of nigari-tofu that is not only in excellent condition but also boasts a favorable taste.

Career Highlights: Currently, Sakamoto is associated with Fuji Oil Company Limited, a well-respected entity within the food industry. His efforts in research and development contribute to the company’s mission of enhancing food quality and production efficiency.

Collaborations: Throughout his career, Makoto has had the opportunity to collaborate with fellow professionals, including Tomohiko Adachi and Shin Nakatani. These partnerships highlight the collaborative spirit within the research and development sector, driving advancements in food technology.

Conclusion: Makoto Sakamoto is a prominent figure in the field of food innovation, particularly for his work in developing efficient tofu production methods. His patent and collaborations not only enhance the culinary landscape but also embody the spirit of innovation at Fuji Oil Company Limited.