Company Filing History:
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Years Active: 2013
Title: Mahesh Venktachalam: Innovator in Dietary Fiber and Starch Technology
Introduction
Mahesh Venktachalam is a notable inventor based in West Lafayette, Indiana, recognized for his contributions to the field of dietary fiber and starch technology. He holds a patent that focuses on compositions designed to provide slowly digestible starch and a source of fermentable dietary fiber. His innovative work aims to enhance health benefits through controlled digestion and targeted delivery of nutrients.
Latest Patents
Venktachalam's patent, titled "Slowly digesting starch and fermentable fiber," introduces microparticles that entrap starch in a crosslinked matrix. These microparticles are engineered to deliver glucose to specific regions in the small intestine, promoting beneficial physiological effects. Additionally, they provide fermentable dietary fiber to the colon, which is essential for improving colon health and treating related diseases. The patent outlines methods for creating these microparticles and their applications in controlling starch digestion and dietary fiber delivery. The microparticles are particularly valuable as ingredients in foods intended for cooking, offering a low glycemic index and extended glucose release.
Career Highlights
Throughout his career, Mahesh Venktachalam has worked with esteemed organizations such as the Purdue Research Foundation and Rush University Medical Center. His experience in these institutions has contributed significantly to his research and development in dietary innovations.
Collaborations
Venktachalam has collaborated with notable colleagues, including Bruce Hamaker and Genyi Zhang, who have played a role in advancing his research initiatives.
Conclusion
Mahesh Venktachalam's innovative work in dietary fiber and starch technology exemplifies the impact of scientific research on health and nutrition. His patented microparticles represent a significant advancement in the field, offering promising solutions for dietary management and health improvement.