Location History:
- Moonah, AU (2014 - 2018)
- Gladstone Park, AU (2018 - 2024)
Company Filing History:
8 out of 1,333 
7 out of 58 
Years Active: 2014-2025
Title: Maged Peter Mansour: Innovator in Omega-3 Fatty Acid Production
Introduction
Maged Peter Mansour is a notable inventor based in Gladstone Park, Australia. He has made significant contributions to the field of biotechnology, particularly in the synthesis of omega-3 fatty acids. With a total of 8 patents to his name, Mansour's work has the potential to impact health and nutrition positively.
Latest Patents
Mansour's latest patents focus on enzymes and methods for producing omega-3 fatty acids. The inventions relate to synthesizing long-chain polyunsaturated fatty acids, such as eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid, in recombinant cells like yeast or plant cells. His patents also include the development of recombinant cells or plants that produce these essential fatty acids. Furthermore, he has introduced a group of new enzymes with desaturase or elongase activity, which can be utilized in synthesizing long-chain polyunsaturated fatty acids. Notably, his inventions provide ω3 desaturases, Δ5 elongases, and Δ6 desaturases with novel activities, along with methods and DNA constructs for transforming cells, particularly plant cells, with multiple genes.
Career Highlights
Throughout his career, Maged Peter Mansour has worked with prominent organizations, including the Commonwealth Scientific and Industrial Research Organisation and the Grains Research and Development Corporation. His experience in these institutions has allowed him to advance his research and contribute to the field of biotechnology significantly.
Collaborations
Mansour has collaborated with esteemed colleagues, including James Robertson Petrie and Anne Maree Mackenzie. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Maged Peter Mansour is a distinguished inventor whose work in omega-3 fatty acid production showcases his expertise and dedication to advancing biotechnology. His contributions have the potential to enhance health and nutrition through innovative methods and enzymes.