Location History:
- Ramonville, FR (1989)
- Romonville-Saint-Agne, FR (1992)
Company Filing History:
Years Active: 1989-1992
Title: The Innovative Journey of Magali M Remaud
Introduction
Magali M Remaud, a visionary inventor based in Romonville-Saint-Agne, France, has made significant contributions to the field of biotechnology. With two patents to her name, Remaud's innovative work focuses on enzymatic processes that hold promise for various applications in food technology and beyond.
Latest Patents
Remaud's latest patents include a groundbreaking method for the production of α(1→2) oligodextrans and a process for the enzymatic preparation of a syrup with a high content of isomaltose. This invention involves treating an aqueous solution of sucrose with a blend of dextransucrase and dextranase enzymes at controlled temperatures between 0°C and 50°C and a pH range of 4.5 to 7. The resulting syrup is rich in fructose, isomaltose, glucose, and potentially isomaltotriose. This innovative syrup serves as a valuable intermediate for synthesizing isomaltitol, which has numerous applications in food and pharmaceuticals.
Career Highlights
Throughout her career, Remaud has been associated with companies such as Bioeurope and Sucre Recherches et Developpements. Her experience in these leading firms has contributed to her success and expertise in the biotechnology domain. Remaud's innovative approach and dedication have made her a key figure in developing processes that enhance the utilization of sugars in various industries.
Collaborations
Remaud has collaborated with esteemed colleagues like Francois B Paul and Vincent P Pelenc, among others. These partnerships demonstrate her ability to work effectively within teams and contribute to collective advancements in biotechnological processes. Through these collaborations, Remaud has not only expanded her knowledge but has also fostered an environment of innovation.
Conclusion
Magali M Remaud exemplifies the spirit of innovation in biotechnology. With her inventions and collaborations, she continues to pave the way for advancements that could revolutionize the use of enzymatic processes in food technology. Her contributions not only highlight her skills as an inventor but also emphasize her commitment to creating sustainable and practical solutions for the future.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.