Maarten J Klaassen

Title: Maarten J Klaassen: Innovator in Food Technology

Introduction

Maarten J Klaassen is a notable inventor based in Wormer, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents to his name, Klaassen's work focuses on enhancing the quality and functionality of food ingredients.

Latest Patents

Klaassen's latest patents include "Sterol concentrates its application and preparation," which concerns concentrates of shea sterols in glycerides with more than 12.5 wt % shea sterols. This invention details the preparation of these concentrates through enzymic hydrolysis of glycerides in shea oils or fractions thereof, as well as their application in aerated food products. Another significant patent is related to "Bakery fats," which involves bakery doughs or batters that incorporate conventional ingredients, but with a unique fat that enhances the overall quality of the product.

Career Highlights

Throughout his career, Maarten J Klaassen has worked with prominent companies such as Loders Croklaan B.V. and Loders-Croklaan B.V. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Klaassen has collaborated with notable professionals in his field, including Frederick William Cain and Bettina Schmidl. These partnerships have fostered a creative environment that has led to the development of his patented inventions.

Conclusion

Maarten J Klaassen is a distinguished inventor whose work in food technology has resulted in valuable patents that enhance food products. His contributions continue to influence the industry and inspire future innovations.