Wageningen, Netherlands

Maarten Anthonie Jongsma

USPTO Granted Patents = 3 


Average Co-Inventor Count = 4.7

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2005-2012

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3 patents (USPTO):Explore Patents

Title: **The Innovative Work of Maarten Anthonie Jongsma in Genetic Engineering**

Introduction:

Maarten Anthonie Jongsma, based in Wageningen, Netherlands, is an esteemed inventor known for his significant contributions to the field of genetic engineering. With a total of three patents to his name, Jongsma's work primarily focuses on the development of flavor, fragrance, and biocontrol agents.

Latest Patents:

Jongsma's latest patents revolve around isoprenoid synthases, which are pivotal in the production of natural flavors, fragrances, and bio-control agents. His inventions encompass a process that involves controlling one or more genes implicated in this essential process. Notably, these patents detail the provision of isolated or recombinant nucleic acids capable of encoding proteinaceous molecules. Specifically, these molecules can synthesize flavor and fragrance compounds when given appropriate substrates under suitable reaction conditions. Furthermore, Jongsma's inventions include the synthesis of monoterpene alcohol linalool when interacting with geranyl diphosphate (GPP) and sesquiterpene alcohol nerolidol when interacting with farnesyl diphosphate (FPP).

Career Highlights:

Throughout his career, Maarten Anthonie Jongsma has made remarkable strides in his research and innovative work. He has been associated with prominent organizations, including Plant Research International B.V. and De Ruiter Seeds R&D B.V., where he has applied his expertise in genetic engineering to further advance the field.

Collaborations:

Jongsma’s innovative efforts were strengthened through collaborations with notable scientists such as Asaph Aharoni and Henricus Adrianus Verhoeven. Working alongside these esteemed individuals has contributed to the development of cutting-edge technologies in the arena of flavor and fragrance production.

Conclusion:

In summary, Maarten Anthonie Jongsma's contributions to the field of genetic engineering have paved the way for advancements in natural flavor and fragrance production, as well as biocontrol solutions. His innovative patents exemplify the transformative potential of genetic engineering in creating sustainable and natural alternatives in various industries.

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