Location History:
- Dublin, OH (US) (2011 - 2017)
- Columbus, OH (US) (2018)
Company Filing History:
2 out of 1,197 
2 out of 1,506 
1 out of 1,932 
Years Active: 2011-2018
Title: M Monica Giusti: Innovator in Blue Anthocyanin Extraction
Introduction
M Monica Giusti is a notable inventor based in Dublin, Ohio, recognized for her significant contributions to the field of food science, particularly in the isolation of anthocyanins. With a total of three patents to her name, Giusti has established herself as a pioneer in her area of expertise, focusing on the extraction and application of natural colorants derived from fruits and vegetables.
Latest Patents
Giusti's latest innovation includes a pioneering patent titled "Method of isolating blue anthocyanin fractions." This invention presents a method for isolating fractions of anthocyanin molecules from vegetable and fruit juices and extracts at a selective pH, leveraging differences in the polarity of these molecules. This technological advancement facilitates the extraction of anthocyanins, which are crucial for various applications in food products, cosmetics, and pharmaceuticals.
Career Highlights
Throughout her career, M Monica Giusti has made significant strides in the field of food science and technology. She has worked with prominent organizations such as Mars, Incorporated and The Ohio State University, contributing her knowledge and expertise to enhance the research and development of food products. Her work at these esteemed institutions has further solidified her reputation as an innovator in her field.
Collaborations
In her professional journey, Giusti has collaborated with esteemed colleagues, including Rebecca J Robbins and J Christopher Johnson. These collaborations have not only enriched her research but have also facilitated the exchange of innovative ideas, leading to advancements in anthocyanin extraction methods.
Conclusion
M Monica Giusti's impressive portfolio of patents and her collaborative efforts in the field underscore her influence and contributions to the area of food science. Her innovative methods for isolating anthocyanins are paving the way for new applications and enhancements in various industries, shining a light on the importance of natural colorants derived from our everyday fruits and vegetables.