Rock Tavern, NY, United States of America

Lysandros S Mitsotakis


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Lysandros S. Mitsotakis

Introduction

Lysandros S. Mitsotakis, an accomplished inventor based in Rock Tavern, NY, has made his mark in the field of food technology. With a focused approach to innovation, he has developed a patent that revolutionizes the preparation of yeast-leavened dough crusts, enhancing product quality while ensuring ease of use.

Latest Patents

Mitsotakis holds a unique patent titled "Preparation of Yeast-Leavened Dough Crusts." This patent introduces an improved process for creating thin, yeast-leavened dough crusts with enhanced durability. The method involves preparing a dough that includes an antimycotic, allowing for excellent forming characteristics while being held at a low temperature to effectively develop the dough. The process entails dividing the dough into equal pieces, proofing them, and then applying pressure between differentially heated platens to form flat dough preforms. This innovative approach results in a product that is not only delicious but also less fragile and designed for packaging in heat-sealed plastic coverings.

Career Highlights

Mitsotakis has made significant contributions to the field through his work at Kraft General Foods, Inc. His innovative spirit and technical expertise have positioned him as a valuable asset within the company, where he focuses on improving food processing techniques and enhancing product offerings for consumers.

Collaborations

Throughout his career, Lysandros has collaborated with notable colleagues, including Anne M. Addesso and Robert J. Martin. Their combined efforts in research and development have fostered an environment of creativity and innovation, driving advancements within their respective projects and the broader food technology sector.

Conclusion

Lysandros S. Mitsotakis embodies the spirit of innovation in the food industry. His dedication to improving dough preparation processes demonstrates his commitment to enhancing product quality. With his valuable patent and collaborative spirit, Mitsotakis continues to pave the way for future advancements in food technology.

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