Lynn L Stark

Title: Innovations of Lynn L. Stark in Deep Fat Frying Technology

Introduction

Lynn L. Stark, an accomplished inventor based in Tyler, TX, has made significant contributions to the field of cooking technology. With a focus on deep fat frying apparatus, Stark holds two patents that showcase her innovations designed to enhance safety and efficiency in food preparation.

Latest Patents

Stark's latest inventions include a "Deep Fat Frying Apparatus with Automated Oil Management." This advanced apparatus consists of multiple cooking vats housed within a filter pan pump assembly. It features an oil distribution system and a control system embedded with a computer programmed to manage and control oil transfer functions. Key features include motor-operated drain and return valves equipped with position sensors for each vat. This innovation allows for an automatic filtering process and oil transfer, enabling oil to be drained from one vat and moved to another based on operator inputs. Additionally, the system includes automated fill and dispose functions as well as sensors to monitor oil levels, ensuring safe operations. If any malfunction occurs during hot oil transfer, an error routine promptly alerts the operator and halts the process to prevent potential hazards.

Career Highlights

Lynn L. Stark works at The Frymaster Corporation, a company known for its focus on frying solutions. Throughout her career, she has been recognized for her dedication to enhancing cooking technologies, particularly in the deep frying sector. Her patents represent significant advancements that benefit both the food industry and consumers by prioritizing safety and operational efficiency.

Collaborations

Stark's innovations are supported by collaborations with notable colleagues such as John R. Davis and Ralph L. Macy, Jr. Their collective efforts have fostered an environment of creativity and technical advancement within the industry, leading to the development of safer and more effective cooking systems.

Conclusion

Lynn L. Stark stands out as a pioneering inventor in the realm of deep fat frying technology. Her patents reflect a commitment to innovation that enhances safety and functionality in culinary practices. As she continues to work with The Frymaster Corporation and her esteemed colleagues, it is likely that Stark will further influence the evolution of cooking technology in the food industry.