Company Filing History:
Years Active: 1994
Title: Innovations in Reduced Fat Peanut Butter by Lynn B Deffenbaugh
Introduction
Lynn B Deffenbaugh is an innovative inventor based in Grayslake, IL (US). He is known for his contributions to the food industry, particularly in the development of a reduced fat peanut butter product. His work has led to advancements in creating healthier alternatives for consumers.
Latest Patents
Lynn B Deffenbaugh holds a patent for a reduced fat peanut butter product and method of making it. This low fat, high moisture peanut butter composition contains from 0 to 50% peanut flour, less than about 1% peanut oil, and a fat-containing peanut source. The composition is designed to provide a significant amount of peanut protein while maintaining a desirable texture and moisture content. The inclusion of a humectant and emulsifier system further enhances the product's quality.
Career Highlights
Lynn has made significant strides in his career at Kraft General Foods, Inc. His innovative approach to food science has contributed to the development of healthier food options. His patent reflects his commitment to improving the nutritional profile of popular food products.
Collaborations
Lynn has collaborated with notable coworkers, including Brenda J Rudan and Marguerite L Yang. These partnerships have fostered a creative environment that encourages the development of innovative food products.
Conclusion
Lynn B Deffenbaugh's work in creating a reduced fat peanut butter product showcases his dedication to innovation in the food industry. His contributions have the potential to influence healthier eating habits among consumers.