Lynn Ann Frye

Title: Lynn Ann Frye: Innovator in Cream Cheese Production

Introduction

Lynn Ann Frye is a notable inventor based in Rolling Meadows, IL (US). She has made significant contributions to the food industry, particularly in the production of cream cheese products. Her innovative methods have paved the way for advancements in food manufacturing.

Latest Patents

Lynn Ann Frye holds a patent for a "Method for manufacture of a brick cream cheese product." This patent describes a process where a cream cheese product is maintained at a temperature between 160°F and 170°F. The cream cheese is then packaged into rectangular brick-type containers and cooled to below 100°F within two hours. Subsequently, it is further cooled to a temperature range of 45°F to 50°F in less than 48 hours.

Career Highlights

Frye is associated with Kraft Foods, Inc., where she has applied her expertise in food technology. Her work has contributed to the efficiency and quality of cream cheese production, showcasing her commitment to innovation in the food sector.

Collaborations

Lynn Ann Frye has collaborated with notable colleagues such as Shu Guang Cheng and Zohar M Merchant. These partnerships have enhanced her research and development efforts, leading to successful innovations in food manufacturing.

Conclusion

Lynn Ann Frye's contributions to the food industry, particularly through her patented methods for cream cheese production, highlight her role as an influential inventor. Her work continues to impact the way cream cheese products are manufactured today.