Corvallis, OR, United States of America

Lyle R Brown



Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1995-1996

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2 patents (USPTO):Explore Patents

Title: The Innovations of Lyle R. Brown

Introduction

Lyle R. Brown is a notable inventor based in Corvallis, Oregon. He has made significant contributions to the field of plant biotechnology, particularly in the area of ethylene biosynthesis. With a total of 2 patents to his name, his work has the potential to revolutionize agricultural practices.

Latest Patents

Lyle R. Brown's latest patents focus on the genetic control of ethylene biosynthesis in plants. One of his methods involves a vector containing a selective gene under plant promoter control, along with a DNA insert that comprises codons for a functional heterologous polypeptide with AdoMetase activity. This innovation allows for the transformation of plant hosts, enabling them to express the heterologous polypeptide under specific control regions. The presence of the AdoMetase gene in transgenic plants lowers AdoMet levels, generating an inhibitor of ACC synthase. This results in a decrease in ethylene biosynthesis and precursor availability. The construction of transgenic plants containing the T3 AdoMetase gene allows for the development of fruits, vegetables, and flowers that have improved shelf life and preservation qualities.

Career Highlights

Lyle R. Brown is currently associated with Agritope, Inc., where he continues to advance his research in plant biotechnology. His work has garnered attention for its innovative approach to enhancing the quality and longevity of agricultural products.

Collaborations

Throughout his career, Lyle has collaborated with notable colleagues such as Adolph J. Ferro and Richard K. Bestwick. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Lyle R. Brown's contributions to the field of plant biotechnology through his innovative patents demonstrate his commitment to improving agricultural practices. His work has the potential to significantly impact the way we approach food preservation and quality enhancement.

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