Blackfoot, ID, United States of America

Lyle H Parks


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1976

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Lyle H Parks: Innovator in Dehydrated Potato Processes

Introduction

Lyle H Parks is a notable inventor based in Blackfoot, ID (US). He has made significant contributions to the food processing industry, particularly in the area of dehydrated potato products. His innovative approach has led to the development of a unique process that enhances the quality and usability of dehydrated potatoes.

Latest Patents

Lyle H Parks holds a patent for a process titled "Dehydrated Potato Processes." This invention focuses on creating reconstitutable dehydrated, cooked potato pieces or strips. The process involves cooking raw potatoes and forming a dough from separated potato cells. A small quantity of these cells is ruptured to release their starch contents, which are then used to give the dough an adhesive character. This allows the dried potato pieces to be reconstituted in water without losing their identity. The dough is maintained in a heated condition until it is formed into strips or pieces of the desired size, after which they are dried. An alternative method also utilizes raw starch to achieve the desired adhesive properties.

Career Highlights

Lyle H Parks is associated with the American Potato Company, where he applies his expertise in food processing. His work has contributed to advancements in the production of dehydrated potato products, making them more accessible and convenient for consumers.

Collaborations

Lyle has collaborated with notable coworkers, including Roderick G Beck and Mounir A Shatila. Their combined efforts have furthered the development of innovative processes in the food industry.

Conclusion

Lyle H Parks is a distinguished inventor whose work in dehydrated potato processes has made a significant impact on the food processing sector. His innovative techniques continue to enhance the quality of dehydrated potato products, benefiting both manufacturers and consumers alike.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…