Luppo Edens

Title: Luppo Edens: Innovator in Oxygen Scavenging Technologies

Introduction

Luppo Edens is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food preservation through his innovative patents. With a total of 2 patents, Edens has focused on developing methods to minimize oxidative deterioration in food and beverages.

Latest Patents

One of Edens' latest patents is titled "Oxygen removal with immobilized dried Saccharomyces cerevisiae." This invention addresses the oxidative deterioration of water-containing products for human consumption, such as beverages and oil or fat-based products. By introducing immobilized yeast, which is secured in and/or on a solid material, the penetration of water is limited. This method allows the yeast to retain sufficient viability even after the pasteurization of the container's contents. The yeast effectively minimizes oxygen concentration from the time of pasteurization until the product is consumed.

Another significant patent by Edens is "Dry yeast immobilized in wax or paraffin for scavenging oxygen." This invention provides a food-grade oxygen scavenger that removes oxygen from foods and beverages in containers. The dried yeast, which contains at least 92% dry matter, is immobilized in a solid material like wax or paraffin. This setup allows for very slow water penetration, ensuring that the yeast only contacts the water that seeps through. The immobilized yeast can be applied to the inside surface of a container or on a closure, effectively removing oxygen after the container is sealed.

Career Highlights

Luppo Edens is associated with Gist-brocades N.V., a company known for its advancements in biotechnology and food preservation. His work has contributed to the development of innovative solutions that enhance the shelf life and quality of food products.

Collaborations

Throughout his career, Edens has collaborated with notable colleagues, including Farrokh Farin and Antonius F. Ligtvoet. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Luppo Edens stands out as an inventor dedicated to improving food preservation through innovative oxygen scavenging technologies. His patents reflect a commitment to enhancing the quality and longevity of food products, making a significant impact in the industry.