Company Filing History:
Years Active: 2022-2025
Title: Innovations by Lukasz Stanczyk in Plant Protein Extraction
Introduction
Lukasz Stanczyk is a notable inventor based in Lodz, Poland, recognized for his contributions to the field of plant protein extraction. With a focus on developing methods that enhance the efficiency of obtaining protein from various plant materials, he has secured 2 patents that reflect his innovative approach.
Latest Patents
Stanczyk's latest patents include a "Method for preparing protein-fibre concentrates from plant material" and a "Method for isolation of protein from plant material." The first patent outlines a process for obtaining native and functional protein-fibre concentrates from oilseeds, legumes, and lentils. This method involves a pre-treatment of the plant material, followed by a gentle extraction of water-soluble proteins using an aqueous solvent. The process culminates in the purification of the solid residue through a novel combination of Generally Recognized As Safe (GRAS) organic solvents. The second patent focuses on the isolation of protein from similar plant materials, detailing a method that includes pre-treatment, extraction under mild conditions, and further purification through fractionation and concentration.
Career Highlights
Lukasz Stanczyk is currently associated with Napiferyn Biotech Sp. Z O.o., where he applies his expertise in plant-based protein technologies. His work is pivotal in advancing sustainable practices in food production and enhancing the nutritional value of plant-derived products.
Collaborations
Stanczyk collaborates with talented individuals such as Piotr Wnukowski and Magdalena Kozlowska, contributing to a dynamic research environment that fosters innovation in biotechnology.
Conclusion
Lukasz Stanczyk's innovative methods for extracting protein from plant materials position him as a significant figure in the field of biotechnology. His patents not only demonstrate his technical expertise but also contribute to the advancement of sustainable food technologies.