Lodz, Poland

Lukasz Stanczyk

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2022-2025

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Lukasz Stanczyk in Plant Protein Extraction

Introduction

Lukasz Stanczyk is a notable inventor based in Lodz, Poland, recognized for his contributions to the field of plant protein extraction. With a focus on developing methods that enhance the efficiency of obtaining protein from various plant materials, he has secured 2 patents that reflect his innovative approach.

Latest Patents

Stanczyk's latest patents include a "Method for preparing protein-fibre concentrates from plant material" and a "Method for isolation of protein from plant material." The first patent outlines a process for obtaining native and functional protein-fibre concentrates from oilseeds, legumes, and lentils. This method involves a pre-treatment of the plant material, followed by a gentle extraction of water-soluble proteins using an aqueous solvent. The process culminates in the purification of the solid residue through a novel combination of Generally Recognized As Safe (GRAS) organic solvents. The second patent focuses on the isolation of protein from similar plant materials, detailing a method that includes pre-treatment, extraction under mild conditions, and further purification through fractionation and concentration.

Career Highlights

Lukasz Stanczyk is currently associated with Napiferyn Biotech Sp. Z O.o., where he applies his expertise in plant-based protein technologies. His work is pivotal in advancing sustainable practices in food production and enhancing the nutritional value of plant-derived products.

Collaborations

Stanczyk collaborates with talented individuals such as Piotr Wnukowski and Magdalena Kozlowska, contributing to a dynamic research environment that fosters innovation in biotechnology.

Conclusion

Lukasz Stanczyk's innovative methods for extracting protein from plant materials position him as a significant figure in the field of biotechnology. His patents not only demonstrate his technical expertise but also contribute to the advancement of sustainable food technologies.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…