La Chaux-de-Fonds, Switzerland

Lucien Bovet

USPTO Granted Patents = 13 

 

 

Average Co-Inventor Count = 1.9

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Neuchatel, CH (2020)
  • La-chaux-de-Fonds, CH (2016 - 2024)

Company Filing History:


Years Active: 2016-2025

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13 patents (USPTO):Explore Patents

Title: Lucien Bovet: Innovator in Plant Biotechnology

Introduction

Lucien Bovet is a prominent inventor based in La Chaux-de-Fonds, Switzerland. He has made significant contributions to the field of plant biotechnology, holding a total of 13 patents. His work focuses on modulating sugar and amino acid content in plants, which has important implications for agriculture and food production.

Latest Patents

One of his latest patents is titled "Modulating sugar and amino acid content in a plant (SULTR3)." This patent describes a plant cell that includes a polynucleotide with a specific sequence identity to various SEQ IDs. It also encompasses polypeptides encoded by these polynucleotides, which can be modified to enhance the expression or activity of the polynucleotide or polypeptide. Another significant patent is "Modulating reducing sugar content in a plant (INV)," which similarly details a plant cell with a polynucleotide that has a defined sequence identity. This invention aims to modulate the expression or activity of the polynucleotide or polypeptide, contributing to advancements in plant genetics.

Career Highlights

Throughout his career, Lucien Bovet has worked with notable organizations, including Philip Morris Products S.A. and North Carolina State University. His experience in these institutions has allowed him to collaborate with other experts in the field and further his research in plant biotechnology.

Collaborations

Some of his coworkers include Simon Goepfert and Verena Liedschulte. Their collaborative efforts have contributed to the development of innovative solutions in plant science.

Conclusion

Lucien Bovet's work in plant biotechnology exemplifies the impact of innovation on agriculture. His patents reflect a commitment to enhancing plant characteristics, which can lead to improved crop yields and sustainability.

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