Lesignano Bagni, Italy

Luca Guasina

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 2.9

ph-index = 1


Company Filing History:


Years Active: 2017-2023

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2 patents (USPTO):Explore Patents

Title: Innovations by Luca Guasina

Introduction

Luca Guasina is an accomplished inventor based in Lesignano Bagni, Italy. He has made significant contributions to the field of food technology, particularly in the production of innovative food items. With a total of 2 patents to his name, Guasina's work focuses on enhancing food processing techniques.

Latest Patents

Guasina's latest patents include an extrusion process and associated device for producing three-dimensional items from food dough. This process involves providing a viscoelastic food dough inside an extruder, which consists of a cylindrical tubular body and a piston. The extrusion step is achieved by advancing the piston, and the process includes a method for stopping the extrusion. Additionally, he has developed a dispensing device that incorporates this extruder and a printer for 3D food printing.

Another notable patent is for a process that improves the organoleptic properties of cookies. This process involves mixing cookie dough ingredients, forming semi-finished products, and baking them using a hot gas system that combines hot air and superheated steam. The resulting cookies are characterized by specific dietary fiber, lipid, and sugar content, enhancing their nutritional profile.

Career Highlights

Luca Guasina is currently employed at Barilla G. e R. Fratelli S.p.A., a leading company in the food industry. His work at Barilla has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in food products.

Collaborations

Guasina collaborates with talented professionals such as Antonio Gagliardi and Michela Petronio, who contribute to the development of new food technologies and processes. Their teamwork fosters a creative environment that encourages innovation.

Conclusion

Luca Guasina's contributions to food technology through his patents and work at Barilla G. e R. Fratelli S.p.A. highlight his commitment to improving food production processes. His innovative approaches are paving the way for advancements in the industry.

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