Camerano, Italy

Luca Breccia

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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6 patents (USPTO):Explore Patents

Title: The Innovative Mind of Luca Breccia

Introduction

Luca Breccia is a notable inventor based in Camerano, Italy. He has made significant contributions to the field of cooking appliances, particularly in the design of gas burners. With a total of 6 patents to his name, Breccia's work showcases his commitment to innovation and functionality in everyday cooking.

Latest Patents

Among his latest patents is a multi-crown gas burner that features an injector holder module designed to be attachable to a cooking hob. This innovative burner includes a flame-spreader module positioned above the injector holder, which has a circular internal portion separated from an external annular portion by a substantially annular cavity. Another notable patent is a gas burner for cooking appliances that incorporates overlapping main flame and simmering flame rings. This design includes an injector holder assembly associated with two injectors, positioned below a cooktop opening, and a head assembly that effectively seals the cooktop opening while allowing for efficient gas and air mixture ejection.

Career Highlights

Luca Breccia has worked with various companies throughout his career, including E.G.O. Elektro-Gerätebau GmbH. His experience in these organizations has allowed him to refine his skills and contribute to the development of advanced cooking technologies.

Collaborations

Breccia has collaborated with several professionals in his field, including Marco Sbaffi and Werner Noeth. These partnerships have fostered a creative environment that encourages the exchange of ideas and innovative solutions.

Conclusion

Luca Breccia's inventive spirit and dedication to improving cooking appliances through his patents highlight his significant role in the industry. His contributions continue to influence the way we approach cooking technology today.

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