Company Filing History:
Years Active: 1992-2002
Title: Luc Jacops: Innovator in Rice Processing Technology
Introduction
Luc Jacops is a notable inventor based in Bouwel, Belgium. He has made significant contributions to the field of food technology, particularly in rice processing. With a total of 2 patents to his name, Jacops has developed innovative methods that enhance the quality and convenience of rice products.
Latest Patents
One of Jacops' latest patents is a method of making quick cooking and instant rice. This invention provides a process for the preparation of quick cooking rice that maintains a natural appearance and smooth mouthfeel. The rice is produced by mechanically manipulating wet rice at a moisture content of more than 17% to 32% by weight. This process involves wet milling the rice to remove the bran, followed by drying. The result is a product with quick cooking properties, superior cook yield, and excellent eating qualities. Additionally, the mechanically manipulated wet rice can be instantized after the wet flexing step to produce instant rice. This innovation offers consumers quick cooking and instant rice options that are both convenient and high-quality.
Another significant patent by Jacops is a process for par-boiling rice. This method further enhances the cooking properties and nutritional value of rice, making it a valuable contribution to the food industry.
Career Highlights
Throughout his career, Luc Jacops has worked with prominent companies in the food sector, including Mars, Incorporated and Uncle Ben's, Inc. His experience in these organizations has allowed him to refine his expertise in rice processing and product development.
Collaborations
Jacops has collaborated with notable professionals in his field, including David McIlroy and Jef Kempen. These partnerships have contributed to the advancement of his innovative ideas and the successful implementation of his patented processes.
Conclusion
Luc Jacops stands out as an influential inventor in the realm of rice processing technology. His innovative methods for creating quick cooking and instant rice have made a significant impact on the food industry. With his continued dedication to improving food products, Jacops is sure to inspire future advancements in this field.