Loyd Wix

Title: Loyd Wix: A Pioneer in Frozen Confections

Introduction

Loyd Wix, an innovative inventor based in Sharnbrook, Great Britain, has made significant contributions to the field of frozen confections. With a total of five patents to his name, Loyd has developed unique formulations and processes that have helped shape the industry.

Latest Patents

Among his latest patents, Loyd has disclosed two notable advancements in frozen confection technology. The first patent describes a frozen confection that includes freezing point depressants, comprising between 25 to 35% by weight, where the number average molecular weight of these depressants falls between 200 to 250 g/mol. Notably, erythritol is included as a freezing point depressant in an amount ranging from 0.25 to 5.7% by weight of the frozen confection.

The second patent highlights a frozen confection formulation containing cereal meal particles. This confection comprises 1 to 15 wt % of cereal meal particles sized from 0.1 to 1.0 mm and 5 to 25 wt % of sweeteners. The innovative process for manufacturing this frozen dessert involves preparing a mix, keeping it at a temperature of at least 70°C for at least 10 minutes, pasteurizing and optionally homogenizing it, followed by freezing and aerating the mix.

Career Highlights

Loyd Wix currently works at Conopco, Inc., a company that specializes in food and consumer products. His role involves not only the development of new frozen confection formulations but also improving existing ice cream and dessert products to enhance texture and flavor profiles. Loyd’s entrepreneurial spirit and research-driven approach have established him as a key player in his field.

Collaborations

Throughout his career, Loyd has collaborated with talented individuals like Ian David Lacy and Daniel Matthew Mayes. These partnerships have fostered a creative environment that encourages innovation and leads to groundbreaking inventions in the frozen confection sector.

Conclusion

Loyd Wix exemplifies the spirit of innovation in the food industry, particularly in the realm of frozen confections. His impactful patents and collaborations ensure that he remains at the forefront of food technology, continually advancing the possibilities of what frozen desserts can be. As Loyd continues to innovate, the industry can look forward to more delicious developments in the future.