Louise Elizabeth Bennett

Title: Louise Elizabeth Bennett: Innovator in Dietary Foodstuff Formulation

Introduction

Louise Elizabeth Bennett is a notable inventor based in Caulfield South, Australia. She has made significant contributions to the field of dietary foodstuffs, particularly through her innovative patent that focuses on optimizing formulations for food products.

Latest Patents

Bennett holds a patent titled "Methods for formulating dietary foodstuffs." This invention involves generating an optimized formulation for a foodstuff by receiving physicochemical data related to one or more plant extracts. The process includes calculating a time to reach maximum concentration in plasma of at least one metabolite of the plant extracts. By applying the received data to a mathematical model, the processor identifies metabolites that correspond with a target absorption time for the foodstuff. The physicochemical data utilized in this process includes molecular mass, lipophilicity, and Polar Surface Area.

Career Highlights

Throughout her career, Louise has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation and Horticulture Innovation Australia Limited. Her work has been instrumental in advancing the understanding of dietary formulations and their impact on health.

Collaborations

Bennett has collaborated with several professionals in her field, including Rosalind B. Miller and Sophie Ngoc Bich Selby-Pham. These collaborations have contributed to her innovative approaches and the successful development of her patent.

Conclusion

Louise Elizabeth Bennett's work in dietary foodstuff formulation showcases her innovative spirit and dedication to improving health through science. Her patent reflects a significant advancement in the field, and her collaborations further enhance the impact of her contributions.