Location History:
- Saugus, CA (US) (1976 - 1982)
- Burbank, CA (US) (1980 - 1993)
- Alexandria, VA (US) (1995 - 2003)
- Lynchburg, VA (US) (2019 - 2023)
Company Filing History:
3 out of 31 
1 out of 14 
22 out of 832,912 Years Active: 1976-2023
Title: **Louis S. Polster: Innovator in Food Processing Technology**
Introduction
Louis S. Polster, based in Alexandria, VA, is a prominent inventor with a remarkable portfolio of 26 patents. His work primarily focuses on innovations in food processing technology, particularly in methods for heat treating food products. With a career dedicated to enhancing the efficiency and quality of food preparation, Polster has made significant contributions to the industry.
Latest Patents
One of Polster's latest patents includes innovative methods and systems for heat treating a food product. This patent describes a process that involves controlling the temperature of a heating element to a maximum level that correlates with a desired temperature for the food product. By utilizing a temperature sensor to monitor the heating element's temperature, the system can efficiently regulate its maximum temperature. This advancement is particularly beneficial in ensuring precise cooking conditions, leading to improved food quality and safety.
Career Highlights
Throughout his career, Louis S. Polster has worked with notable companies, including Oliver Products Company. His experience in these organizations has not only bolstered his inventiveness but also provided him with the practical knowledge necessary for creating efficient systems that revolutionize food processing.
Collaborations
Polster's collaborative spirit is evident in his partnerships with esteemed colleagues such as John J. Sheridan and Ronald R. Flinders. These collaborations have allowed him to pool expertise and foster innovation, resulting in significant advancements within his field. Working alongside other talented professionals has enriched his contributions to food technology.
Conclusion
Louis S. Polster's dedication to innovation in food processing is reflected in his extensive patent portfolio and collaborative work. As his latest technologies continue to shape the industry, Polster remains a key figure in advancing methods that enhance food quality and preparation efficiency. His contributions are a testament to the importance of innovation in addressing modern culinary needs.