This inventor holds 4 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1978-1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1978-1990
Title: Innovations by Louis G Liggett
Introduction
Louis G Liggett is an accomplished inventor based in Brooklyn, NY. He has made significant contributions to the food industry, particularly in the area of pasta preservation. With a total of 4 patents to his name, Liggett's work focuses on methods that enhance the freshness and shelf life of pasta products.
Latest Patents
One of Liggett's latest patents is a method for preparing and preserving filled pasta products. This invention allows fresh stuffed pasta to maintain its freshness for up to 120 days. The process involves preparing a uniform blend with a moisture content of up to 33%, conditioning it into a sheet, and producing filled pasta through a specialized filling machine. The filled pasta is then pasteurized, cooled, and packaged in a modified atmosphere to extend its shelf life.
Another notable patent by Liggett is a method for preparing and preserving fresh pasta. This method also ensures that the pasta remains fresh for up to 120 days. It includes steps such as preparing a uniform blend with a moisture content of up to 30%, cutting the dough into desired shapes, and subjecting it to dry heat. Similar to his filled pasta method, this process involves pasteurization, cooling, and packaging in a modified atmosphere.
Career Highlights
Louis G Liggett is currently associated with General Foods Limited, where he continues to innovate in food preservation techniques. His work has had a significant impact on the way pasta products are prepared and stored, ensuring that consumers enjoy fresh products for longer periods.
Collaborations
Throughout his career, Liggett has collaborated with notable coworkers such as Michael T McGuire and Marcia D Palmer. These collaborations have likely contributed to the development and refinement of his innovative methods.
Conclusion
Louis G Liggett's contributions to the field of food preservation, particularly in pasta products, showcase his innovative spirit and dedication to enhancing consumer experiences. His patents reflect a commitment to quality and freshness in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile