Louis E Rivelli

Title: Innovations by Louis E. Rivelli in Food Automation

Introduction

Louis E. Rivelli is an accomplished inventor based in Shelton, Connecticut. He has made significant contributions to the field of food automation, particularly in the area of deep fat frying technology. His innovative approach has led to the development of a unique probe mounting apparatus that enhances cooking efficiency and accuracy.

Latest Patents

Rivelli holds a patent for a probe mounting apparatus designed for use in deep fat frying. This apparatus is specifically adapted for cooking French fries, fish, chicken, and similar foods. The invention allows for precise calculation of cooking time through a timing computer that responds to the temperature of the cooking medium. The probe assembly features a stiff sleeve made of smooth-surfaced metal, which houses a temperature sensing element at its end. This design ensures that the probe can be accurately and repeatably attached to the fryer, providing consistent temperature data input to the computer.

Career Highlights

Louis E. Rivelli is associated with Food Automation-Service Techniques, Inc., where he has applied his expertise in food technology. His work has focused on improving the efficiency and reliability of cooking processes in commercial kitchens. The innovations he has introduced have streamlined operations and enhanced the quality of fried foods.

Collaborations

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Conclusion

Louis E. Rivelli's contributions to food automation through his innovative probe mounting apparatus exemplify the impact of technology on culinary practices. His work continues to influence the industry, ensuring better cooking outcomes and operational efficiency.