Company Filing History:
Years Active: 1976
Title: Innovations by Louis E. Kovacs
Introduction
Louis E. Kovacs is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of food supplements, holding 2 patents that focus on enhancing the nutritional value of food products. His innovative approaches have the potential to improve health outcomes through better dietary options.
Latest Patents
Kovacs' latest patents include a "Supplemented food product and process for preparing same." This invention involves preparing food supplements by mixing assimilable iron compounds, vitamins, minerals, or mixtures thereof with a heated edible metabolizable fat carrier. The process results in a homogeneous dispersion of these nutrients in the fat, which is then subdivided and cooled to create a finely divided particulate composition. The fat used must be solid at room temperature, ideally with a melting point between about 100°F and 250°F. Another patent focuses on a "Supplemented food product," where food products are enhanced with finely divided particles of edible, metabolizable fat carrier mixed with nutrients such as assimilable iron compounds, vitamins, and minerals. This supplement is applied to the food product's surface while it is at a temperature above the melting point of the fat carrier.
Career Highlights
Kovacs has dedicated his career to the development of innovative food products that aim to improve nutritional intake. His work at Vitamins, Inc. has allowed him to explore various formulations and processes that enhance the health benefits of everyday food items.
Collaborations
Kovacs collaborates with Richard Merriam Vondell, contributing to the advancement of their shared goals in the field of food supplementation.
Conclusion
Louis E. Kovacs is a notable inventor whose work in food supplements demonstrates a commitment to improving health through innovation. His patents reflect a deep understanding of nutritional science and the potential for food products to contribute positively to public health.