Chicago, IL, United States of America

Louis E Kovacs

This inventor holds 2 USPTO granted patents. Top assignee: Vitamins, Inc.. Active years: 1976.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Louis E Kovacs. Retrieved from https://idiyas.com/inventor/louis-e-kovacs

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 49(Granted Patents)


Company Filing History:


Years Active: 1976

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2 patents (USPTO):Explore Patents

Title: Innovations by Louis E. Kovacs

Introduction

Louis E. Kovacs is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of food supplements, holding 2 patents that focus on enhancing the nutritional value of food products. His innovative approaches have the potential to improve health outcomes through better dietary options.

Latest Patents

Kovacs' latest patents include a "Supplemented food product and process for preparing same." This invention involves preparing food supplements by mixing assimilable iron compounds, vitamins, minerals, or mixtures thereof with a heated edible metabolizable fat carrier. The process results in a homogeneous dispersion of these nutrients in the fat, which is then subdivided and cooled to create a finely divided particulate composition. The fat used must be solid at room temperature, ideally with a melting point between about 100°F and 250°F. Another patent focuses on a "Supplemented food product," where food products are enhanced with finely divided particles of edible, metabolizable fat carrier mixed with nutrients such as assimilable iron compounds, vitamins, and minerals. This supplement is applied to the food product's surface while it is at a temperature above the melting point of the fat carrier.

Career Highlights

Kovacs has dedicated his career to the development of innovative food products that aim to improve nutritional intake. His work at Vitamins, Inc. has allowed him to explore various formulations and processes that enhance the health benefits of everyday food items.

Collaborations

Kovacs collaborates with Richard Merriam Vondell, contributing to the advancement of their shared goals in the field of food supplementation.

Conclusion

Louis E. Kovacs is a notable inventor whose work in food supplements demonstrates a commitment to improving health through innovation. His patents reflect a deep understanding of nutritional science and the potential for food products to contribute positively to public health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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