Lothar Schlösser

Title: Lothar Schlösser: Innovator in Collagen Membrane Technology

Introduction

Lothar Schlösser is a notable inventor based in Darmstadt, Germany. He is recognized for his innovative work in the field of collagen membranes, particularly those made from porcine skin. His contributions have significant implications for various applications, especially in the food industry.

Latest Patents

Lothar Schlösser holds a patent for a collagen membrane made from porcine skin. This patent describes a process where collagen membranes are formed from pig skins for use in wrapping food products, such as hams. The process begins with the removal of skins from the porcine, which are then promptly frozen. In subsequent processing, the rinds are thawed and enzymatically defatted. Following this, a quick alkalinic hydrolyzation is performed, succeeded by an acidic hydrolyzation. The rinds are then ground into a gel-like fluid mass, which is extruded, sheeted, and dried into a collagen membrane. This innovative membrane can be effectively used for wrapping food products.

Career Highlights

Throughout his career, Lothar Schlösser has worked with prominent companies in the industry. He has been associated with Ed. Geistlich Sohne AG für Chemische Industrie and Geistlich Pharma AG. His work in these organizations has contributed to advancements in the field of biomedical and food technology.

Collaborations

Lothar Schlösser has collaborated with notable professionals in his field, including Zdenek Eckmayer and Rainer Dorstewitz. These collaborations have further enhanced his research and development efforts.

Conclusion

Lothar Schlösser's innovative work in collagen membrane technology showcases his significant contributions to the food industry. His patented processes and collaborations highlight the importance of innovation in developing practical applications for everyday products.