Shelburne, VT, United States of America

Lorne B Alden


Average Co-Inventor Count = 1.9

ph-index = 7

Forward Citations = 264(Granted Patents)


Company Filing History:


Years Active: 1990-1996

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Lorne B. Alden

Introduction

Lorne B. Alden, based in Shelburne, Vermont, is a notable inventor with a remarkable portfolio of seven patents. His contributions primarily focus on advancements in the food service industry, showcasing his commitment to creating practical solutions that enhance operational efficiency.

Latest Patents

One of Alden's latest inventions is the modular food service kiosk. This innovative kiosk design incorporates one or more structural units featuring upstanding sides and a horizontal roof, specifically designed to host various appliances for cooking and food storage. The kiosk's structure emphasizes versatility with its metal upper and lower sections, each accommodating different culinary appliances. Additionally, it includes user-friendly components such as a hood positioned at eye level and a griddle or deep fat fryer situated below, making it ideal for use in malls and other open areas.

Another noteworthy patent is the convection oven with power induced back draft flow. This efficient oven utilizes a single inlet centrifugal fan to enhance air circulation within the oven cavity, allowing for a remarkable increase in the rate of air changes. By ensuring a consistent mix of combustion byproducts with circulating air, the design maximizes cooking efficiency while optimizing rack space within a compact exterior.

Career Highlights

Throughout his career, Lorne B. Alden has collaborated with well-respected companies like G.S. Blodgett Corporation and G.S. Blodgett Co., Inc. His tenure at these organizations has allowed him to develop and refine his innovative ideas further, contributing to advancements in kitchen technology for commercial settings.

Collaborations

Alden has worked alongside talented professionals, including James T. Cole and Richard H. Chapman. These collaborations have not only enhanced his inventions but also fostered a creative environment where new ideas can flourish, leading to significant innovations.

Conclusion

Lorne B. Alden's inventive spirit and determination have resulted in a noteworthy collection of patents that pave the way for more efficient food service operations. His innovations, particularly in the modular food service kiosk and advanced convection oven, reflect a thoughtful integration of design and practicality, making a meaningful impact in the culinary industry.

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