This inventor holds 2 USPTO granted patents. Top assignee: A E Staley Manufacturing Company. Active years: 1995-2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-2000
Title: **Lori A. Slowinski: Innovator in Reduced Fat Food Formulations**
Introduction
Lori A. Slowinski is an accomplished inventor based in Madison, WI, known for her significant contributions to food science, particularly in the development of reduced fat food formulations. With a total of two patents to her name, she has been instrumental in creating healthier food alternatives that maintain desirable taste and texture.
Latest Patents
Lori A. Slowinski's latest patents focus on innovative methods for preparing reduced fat foods. One notable patent describes a food formulation that incorporates a fragmented, amylopectin starch hydrolysate, which serves as a replacement for a substantial portion of fat and/or oil in food products. This hydrolysate can form an aqueous dispersion exhibiting a yield stress ranging from about 100 to about 1,500 pascals at around 20% hydrolysate solids. Such formulations are particularly relevant for products such as margarine, salad dressings (both pourable and spoonable), frostings, and frozen novelties.
Career Highlights
Lori A. Slowinski has made significant strides in her career, particularly while working at A.E. Staley Manufacturing Company. Her work focuses on enhancing food product formulations, pushing the boundaries of conventional cooking and food processing methods to produce healthier options without compromising quality.
Collaborations
Throughout her tenure, Lori has collaborated with talented colleagues, including Ruth G. Chiou and Cheryl C. Brown. These partnerships have fostered a creative environment that facilitates innovative ideas and effective solutions in the realm of food science.
Conclusion
Lori A. Slowinski stands out as a remarkable inventor in the field of food technology. Her dedication to creating healthier food alternatives through innovative formulations has the potential to impact the food industry significantly. With her patents focusing on reduced fat food products, she continues to contribute positively to healthier eating habits.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile