Lora L Spangler

Title: Lora L Spangler: Innovator in Tea Concentrate Technology

Introduction

Lora L Spangler is a notable inventor based in Myerstown, PA (US). She has made significant contributions to the field of food science, particularly in the development of tea concentrates. Her innovative work has led to the creation of a patented product that enhances the quality and stability of tea beverages.

Latest Patents

Lora L Spangler holds a patent for a tea concentrate that exhibits freeze-thaw stability and enhanced solubility in cold water. This tea concentrate comprises from about 0.4 to about 8% by weight tea solids, along with an edible gum selected from xanthan gum, cellulose gums, locust bean gum, guar gum, and mixtures thereof. The formulation also includes an optional solubilizer chosen from sugars, polyols, and their mixtures. The tea concentrate maintains a pH of about 4.6 or less at 20°C, ensuring stability against microbial pathogens without preservatives. The resulting tea beverages are characterized by low astringency, a fresh brewed tea flavor, and an enhanced mouthfeel.

Career Highlights

Lora L Spangler is associated with The Procter & Gamble Company, where she has applied her expertise in food science to develop innovative products. Her work has not only contributed to the company's portfolio but has also advanced the field of beverage technology.

Collaborations

Lora has collaborated with notable colleagues, including Scott William Syfert and Lowen R Morrison, Jr. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Lora L Spangler's contributions to tea concentrate technology exemplify her commitment to innovation in food science. Her patented work has the potential to transform the way tea beverages are produced and enjoyed.